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Server
**Responsibilities** - Communicate with guests - Interact with other service and cooking staff to ensure speedy and effective operations so guests receive their food as quickly and accurately as possible. - Work with money on a daily basis - Provide a friendly and caring experience for every guest t...
Line Cook
**Responsibilities** - Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of another kitchen equipment. - Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and k...
